A Small, Historic EatUp

So around noon I showed up. Oleg was there, his wife was there, his brother was busy serving.

Amy Cao of FoodSpotting showed up. This was not my first time seeing Amy, but this was my first time talking. And we talked at length.

There was this guy. He said he was just passing through town. He was in the city for a few months. He showed up. He said he knew Amy from meeting her at a few events.

So when it was time for the group photo, it is this guy and me, with Amy taking the shot. And I am feeling a little awkward. I hope she got the truck in the background. The truck matters. I am just an eater.

Both the dude and Amy took pictures of my food. My lunch was on the house.

Amy and I first talked on Twitter. Then I saw her briefly at the FoodSpotting panel the first day of Social Media Week, but did not get to talk.

Microfinance: The Basics

Image via WikipediaThe basic premise behind microfinance is simple: access to credit is basic, it is a human right. You give people three tools - education, health, credit - and they fly. Traditional credit has depended on your ability to put down some collateral. And that has cut off a large swath of humanity. There are over a billion people who live on less than a dollar a day. There are over two billion people who live on less than two dollars a day.

Yunus in Bangladesh has proven the default rate among these small borrowers tends to be really, really low. 98% of those who borrow pay back. That is a much better rate than rich people and corporations in New York City. Their default rate is higher.

So what gives? Why were mad men bankers pouring trillions into real estate and shady finance tools a few years back instead of pumping that money into microfinance? Stupidity. Racism.

You can't build enough schools and colleges and print enough textbooks on time. But you can hope to take everyone online. Similarly microfinance has to be taken to all those people. Microfinance is the ultimate fishing net.