The impending Age Of Abundance was prophecied in the scriptures thousands of years ago.
Image via WikipediaYesterday as I spotted this exotic Ecuadorian dish I realized I had not blogged about FoodSpotting in a while. I guess the service had some good news at the last Facebook conference (I have not yet seen the video). (The HTML5 Whimper At F8)
Image via CrunchBase
Image via WikipediaI just went ahead and accepted 436 pending friend requests on FourSquare. For the longest time I was like, do I really want you to know where I am? And now I feel like for me social media is primarily about getting to know people I don't already know. And FourSquare is as good as any. There are people in the far corners of the planet who would like to live my New York City life vicariously, and I am cool with that, I think. 
Image via CrunchBaseI have long been a proponent of adding a social element to FoodSpotting, (FoodSpotting API) and Nosh seems to have that element, but where Nosh does not seem to "get" it is that with Nosh the dish does not seem to be the starting point. That is a big minus. (FoodSpotting's Dish As Starting Point) Image via CrunchBaseFoodSpotting's Dish As Starting Point Inc.: 30 Under 30: Alexa Andrzejewksi, Soraya Darabi, and Ted Grubb, Founders of Foodspotting: To learn about bootstrapping her book project, she joined Women 2.0 and started aggressively networking, talking about her plan to catalog restaurant dishes. Tech start-up veteran programmer Ted Grubb met her at a happy hour at Adaptive Path, where Andrzejewski was a consultant, and advised she steer her 20th-Century project into the smartphone era...... When he couldn’t find Andrzejewski a qualified technical co-founder, Grubb decided to learn iPhone programming himself, and he created a prototype Foodspotting app while in a decidedly un-2.0 setting: a tent in the wilderness. ...... New York media darling Soraya Darabi .... scored $3 million in angel funding. ...... "I know that I'm working more than—or as much as—I have in other jobs, but it doesn't feel like work, and that's the huge emotional difference for me" ....... on the forefront of the local, mobile, social app space ...... an international hit, with global "super spotters" staging "eat-ups" in hundreds of cities globally. ...... When it debuted in the iTunes app store, Foodspotting was one of just six apps in the location-based category. "The space has heated up a ton since last July—today it's a crowded space, actually—but back when we were raising money it was new to everybody," Andrzejewski says...... Despite initial investor skepticism, and nine months of bootstrapping, the trio was able to raise $3 million in funding from BlueRun Ventures. That's allowed the company to expand to ten employees: two in New York City, and eight in an open-air-café-inspired office in San Francisco's SoMa neighborhood. To stay connected bi-coastally, Skype and SocialCast are open constantly on everyone's computers...... "And just as many funny things happen on Skype as in the office."The API might also be the solution to the aspect that might most excite me about FoodSpotting personally: SMS enabled spotting of dishes around the world. Food is like music: you could discover endlessly. It is not possible to spot all the dishes that got made around the world just today, no matter how much crowdsourcing you do, and dishes morph. Recipes are alive, just like language stays alive. Good cooks improvise like jazz musicians.
@naveen Oh, very nice. Congrats on the new round!less than a minute ago via HootSuite 
jcn
Dial M For Murder (in Williamsburg) (photo) http://t.co/CkqiaCG reblogging @sorayadarabiless than a minute ago via Tweet Button 
paramendra
Image by lizstless via FlickrI am staying away from the Metropolitan Pavilion today. 
Image via CrunchBaseSocial Media Weekend: One Tweet At A Time: Saturday
